|
KMID : 0123420040090020183
|
|
Korean Journal of Community Nutrition
2004 Volume.9 No. 2 p.183 ~ p.190
|
|
|
Identifying the Customers′ Menu Selection Attributes in Food Court-Styled B ＆ I Foodservice Operation
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
food court, B ＆ I foodservice, menu, menu selection
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|